Open the can of coconut milk from the fridge and scoop out all the coconut “cream” aka the thick part inside the can and add it to a medium mixing bowl (save the rest of the liquid for smoothes or overnight oats!)
Using a hand mixer, beat the coconut cream in a bowl for about 2-3 minutes or until it starts to thicken a bit
Add in the cacao powder, powdered sugar and maple syrup and beat again for 2 minutes
I like to add the pudding to the fridge to set/chill for a bit but totally optional!
Serve in a bowl with crushed up cookies and worms!!