Name: Frozen Yogurt Banana Pops (gluten-free)
Prep time: 10 min
Total time: 2 h
Ingredients: 2 large bananas, cut in half; 4 tablespoons greek yogurt (or sub your go-to yogurt); Toppings: sprinkles, cereal (I use this one– code RACHL30), chocolate chips, anything you’d like; Popsicle sticks

Frozen Yogurt Banana Pops (gluten-free)

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These Frozen Yogurt Banana Pops are a MUST try. They’re made with just 3 ingredients and are great for kids, adults and are a fun snack to make.

Prep Time: 10 mins
Total Time: 2 hours

Yield: 4 pops 1x

Ingredients

Scale

2 large bananas, cut in half
4 tablespoons greek yogurt (or sub your go-to yogurt)
Toppings: sprinkles, cereal (I use this one– code RACHL30), chocolate chips, anything you’d like
Popsicle sticks

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Instructions

Start by gently adding popsicle sticks to each banana
Line a small baking sheet or large cutting board with parchment paper
Next add greek yogurt onto each banana and smear to cover each
Sprinkle desired toppings on top then add to baking sheet
Add to freezer to set for 2 hours then enjoy!

Notes

*Store in freezer for 1 month

**Feel free to double the recipe if you want to make more too

Author: Rachel