Sharing these healthy Chicken Skewers with Peanut Sauce for your new favorite dinner recipe! These are absolutely delicious and gluten-free, dairy-free and you can make them in the oven or on the grill.
Mix together the peanut butter, garlic, coconut aminos, sesame oil, water and scallions in a small bowl (if too thick, warm over saucepan on low heat, stirring frequently until creamy)
In a large bowl or baking dish add the chicken and coat with the sauce and allow it to marinate for at least 2 hours or overnight (not 100% necessary but I love doing it so the flavor sets)
Once chicken is marinated, add each piece to skewers
If baking in oven preheat to 400 degrees and bake skewers on a baking sheet (I added an oven-safe cooling rack onto it so it wouldn’t stick) and bake for 18-20 minutes
If grilling, cook over medium heat until the chicken is fully cooked (165 degrees F)
Garnish with extra peanuts and sesame seeds and serve with desired sides or over a salad or slaw