Name: Healthy Samoa Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pasture-raised egg; 1/4 cup coconut oil, melted and cooled; 1/4 cup coconut sugar; 1 tablespoon manuka honey or maple syrup; 1 1/4 cup organic unsweetened shredded coconut; 1/2 cup chocolate chips

Healthy Samoa Cookies

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5 from 7 reviews

These Healthy Samoa Cookies made with just 6 gluten-free ingredients and ready in 15 minutes. Such a delicious and easy dessert recipe for Girl Scout cookie lovers.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 8-10 cookies 1x

Ingredients

Scale

1 pasture-raised egg
1/4 cup coconut oil, melted and cooled
1/4 cup coconut sugar
1 tablespoon manuka honey or maple syrup
1 1/4 cup organic unsweetened shredded coconut
1/2 cup chocolate chips

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Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper
In a medium bowl, mix together the egg, oil, sugar and honey or maple syrup
Mix in the coconut shreds well then begin scooping about 2 spoonfuls into your hand to form the cookies and place on baking sheet (these won’t expand much)
Bake in oven for 8-10 minutes and allow to cool for a few
Melt the chocolate then gently dip the bottom of each cookie in chocolate and place bake onto baking sheet, drizzle extra on top and place in freezer to set in for a few minutes or allow the cookies to set at room temperature

Notes

*I haven’t tested flax egg

**Store leftovers in airtight container for 5 days in fridge or freezer for longer

Author: Rachel