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High-Protein Frittata Squares (gluten-free)

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5 from 2 reviews

These high-protein Frittata Squares are a must-make! They’re gluten-free and made with veggies, turkey bacon and come together in 30 minutes.

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins

Yield: 9 squares 1x

Ingredients

Scale
  • 1 large zucchini, shredded (squeeze out moisture)
  • 1/4 cup olive oil or avocado oil
  • 5 large eggs
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • Sea salt and black pepper to taste
  • 8 ounces bacon, uncooked and chopped
  • 1/2 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 350 degrees F and grease an 8×8 baking dish
  2. Whisk together zucchini, oil, eggs, almond flour, salt and pepper and baking powder
  3. Fold in bacon and cheese to the mixture
  4. Pour batter onto baking dish and bake in oven for about 30 minutes or until top is slightly golden and the squares don’t jiggle
  5. Allow the frittata squares to cool a bit then slice and enjoy

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

**Feel free to double recipe if needed to make more servings

  • Author: Rachel

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https://rachlmansfield.com/high-protein-frittata-squares-gluten-free/