Name: High Protein Turkey Black Bean Enchiladas (gluten-free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground turkey; 1 can refried beans; 2 garlic cloves, minced; 1 small white onion, chopped; 1 packet taco seasoning; 1/2 cup filtered water; 6-8 flour tortillas (I used almond flour tortillas); 1 cup shredded cheese, I used cheddar; 1 cup enchilada sauce; For topping: cilantro, sour cream, chopped tomatoes, guacamole

High Protein Turkey Black Bean Enchiladas (gluten-free)

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5 from 1 review

These High Protein Turkey Black Bean Enchiladas are one of my favorite family dinners to make. They are filling, gluten-free, delicious and made with healthy ingredients.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Yield: Serves 4

Instructions

Preheat oven to 375 degrees F
Grease a large skillet with oil and add the onion and garlic and cook for about 5 minutes or until fragrant
Add in ground turkey and cook until no longer pink
Add in the beans, water and taco seasoning and cook all together on medium heat for about 5 more minutes
Warm tortillas in microwave for about 30 seconds so they are pliable and don’t break
Spread spoonful of meat and bean mixture onto tortilla
Top with cheese and roll, seal side down
Add to a greased baking dish and repeat for remaining ingredients
Pour enchilada sauce on top then sprinkle cheese on top
Bake for 20 to 25 minutes in oven or until cheese is bubbly and melted
Enjoy with desired toppings while warm

Notes

*Store leftovers in fridge for 5 days. Reheat in microwave

Author: Rachel