Homemade Frozen Pizzas with 2 ingredient Greek Yogurt Dough (gluten-free)
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These Homemade Frozen Pizzas are made with 2 ingredient dough using gluten-free flour and greek yogurt. Such an easy recipe to make and keep on hand in the freezer.
Ingredients
Scale
1 1/2 cupsgluten-free flour + more for rolling out dough (or regular all purpose flour if not gluten-free)
Any additional toppings like pepperoni, veggies or sausage
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper and grease with cooking spray or olive oil
Add the yogurt and flour to large mixing bowl
Using your hands, mix the ingredients together until they form a ball (if too dry add more yogurt, if too wet add more flour!). The dough should be tacky but not too stick
Sprinkle a little flour to a clean surface and knead the dough a few times
Next form into a round ball then cut into 6 equal pieces of dough
Take each piece and roll it into ball then make your crust (use rolling pin or hands)
Drizzle some olive oil on top of the crusts then bake in oven for 8-10 minutes or until bottoms are just slightly golden
Allow the crusts to cool completely then add your desired toppings to each
Add baking sheet to freezer for at least 2 hours but not longer than 4 hours
Once frozen, place each pizza into a freezer-safe bag and refreeze until ready to cook (I layer parchment paper inside these bags)
Once ready to eat: bake in oven at 375 degrees F from frozen for 10 to 15 minutes or until cheese i melted and crust has a crisp to it then enjoy!