Homemade Gluten-free Cornbread Pancakes made with 6 healthy ingredients and ready in just 10 minutes. A delicious breakfast stack for all the cornbread lovers out there.
Yield: 10 pancakes 1x
*I haven’t tested subs here. Please let us know in the comments if you do!
**Store leftovers in fridge for 5 days or freezer for 2 months
***Reheat on stovetop, in oven or microwave!