Homemade Vegan Cinnamon Raisin Bagels (gluten-free)

5 from 4 reviews

Homemade Vegan Cinnamon Raisin Bagels that are gluten-free, nut-free and so easy to make! Oven-baked, no crazy steps and no yeast needed.



  • 1/2 cup creamy non-dairy yogurt of choice (almond, coconut, anything – or use regular or greek yogurt if not df – it works too!)
  • 1/4 cup unsweetened applesauce
  • 1 cup gluten-free oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup raisins
  • **These ratios make 3 bagels – if you want to make 6 just double this recipe!


  1. Preheat oven to 350 degrees and grease a donut pan well with oil (if you don’t have a donut pan you can form these into bagel shape and place onto baking sheet
  2. In a large bowl, mix together yogurt and applesauce
  3. Mix in flour, baking powder and cinnamon until fully combined then fold in raisins
  4. Add batter to donut pan or form into bagel shape (or even rolls/buns) with your hands
  5. Bake in oven for 20-22 minutes then allow the bagels to cool before removing from donut pan and slice and enjoy!


*Store in airtight container for 3 days, fridge for 5 and freezer for 2 months. I recommend toasting the bagel after the first day

**If you want these sweeter, add in some coconut sugar or maple syrup to the batter!