How to Grill Vegetables!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

How to Grill Vegetables in a few simple and easy steps all season long like peppers, onions, zucchini and sweet potato fries!

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins


  • Bell peppers, cut into 1/2 inch thick strips
  • Sweet onion, peeled and cut into 1/2 inch rounds
  • Zucchini, cut into 1/2 inch thick strips
  • Sweet potatoes, cut into fry form
  • Extra virgin olive oil
  • Sea salt and black pepper and any other spices you’d like
  • Grill basket if you’d like (I use this for smaller cut veggies)


  1. Begin by soaking the sweet potatoes in fry form in bowl of cold water for 30 minutes
  2. Next strain then add each vegetable to their own bowl or one large bowl and drizzle olive oil on top and add spices and toss well
  3. You want to add more oil than you think and it burns off on grill and same with salt on watery veggies like zucchini so it soaks up the water/moisture
  4. Preheat grill to medium heat and add veggies to grill or onto grill basket and cook the onions, peppers and sweet potatoes for about 8-10 minutes then flip and cook for another 8-10 minutes
  5. For the zucchini cook 4-5 minutes then flip and cook for another 4-5 minutes so that get a little blackened and crisped
  6. Remove from grill and enjoy!


*Store leftovers in fridge for 5 days

  • Author: Rachel