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How to Make Banana Sushi Rolls

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How to Make Banana Sushi Rolls, the absolute best sweet and crunchy snack idea. A fun, healthy and quick snack with endless combinations!

  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: Serves 1

Ingredients

Scale
  • 1 banana (not too ripe and not too green works best!)
  • 1–2 tablespoons creamy nut butter (I love using peanut, almond, anything!)
  • 1 teaspoon Wedderspoon Manuka Honey
  • 1/4 cup crushed toppings of choice (I love using granola, unsweetened coconut flakes, cacao nibs, anything!)

Instructions

  1. Place the crushed toppings onto a small plate and set aside
  2. Mix together the nut butter and honey in a small bowl
  3. Peel the banana and evenly cover the banana with your choice of nut butter on a cutting board
  4. Place the coated banana in the toppings and roll many times to cover completely (I like to use a fork or my hands and press down!)
  5. Cut the banana into 1/4″ inch slices and enjoy
  6. I like to dip in extra peanut butter or any toppings I’m craving

Notes

*Will stay good in fridge for about a day or you can freeze this!

  • Author: Rachel

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