How to Make the Easiest Homemade Coconut Butter

Total Time



  1. Add coconut flakes to food processor and turn on to pulse
  2. Allow the processor to pulse the coconut shreds for about 5 minutes then gently scrap down the sides of it
  3. Blend in food processor for another 3-5 minutes or until creamy
  4. If you are adding in any add-in's do so now then blend another minute
  5. Store in airtight jar for about 2 weeks on counter (don't store in fridge or it will harden)


Recipe Notes

**I am planning to try toasted coconut flakes yet. I bet that would be so delicious! 

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