Name: How to Make the Easiest Homemade Coconut Butter
Ingredients: 3 cups unsweetened shredded coconut (I like to use organic); Food processor (make sure it is a strong one!); Optional add-in’s: vanilla extract, cinnamon, sea salt

How to Make the Easiest Homemade Coconut Butter

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Sharing How to Make the Easiest Homemade Coconut Butter at home in your food processor. A great nut-free option for a spread and baking ingredient!

Ingredients

Scale

3 cups unsweetened shredded coconut (I like to use organic)
Food processor (make sure it is a strong one!)
Optional add-in’s: vanilla extract, cinnamon, sea salt

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Instructions

Add coconut flakes to food processor and turn on to pulse
Allow the processor to pulse the coconut shreds for about 5 minutes then gently scrap down the sides of it
Blend in food processor for another 3-5 minutes or until creamy
If you are adding in any add-in’s do so now then blend another minute
Store in airtight jar for about 2 weeks on counter (don’t store in fridge or it will harden)

Notes

**I am planning to try toasted coconut flakes yet. I bet that would be so delicious!

Author: Rachel