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How to Make the Easiest Homemade Coconut Butter

Sharing How to Make the Easiest Homemade Coconut Butter at home in your food processor. A great nut-free option for a spread and baking ingredient!

Ingredients

Scale

Instructions

  1. Add coconut flakes to food processor and turn on to pulse
  2. Allow the processor to pulse the coconut shreds for about 5 minutes then gently scrap down the sides of it
  3. Blend in food processor for another 3-5 minutes or until creamy
  4. If you are adding in any add-in’s do so now then blend another minute
  5. Store in airtight jar for about 2 weeks on counter (don’t store in fridge or it will harden)

Notes

**I am planning to try toasted coconut flakes yet. I bet that would be so delicious! 

  • Author: Rachel