Name: How to Make Your Own Dried Mango (in the oven!)
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Ingredients: 2 mangos (or how ever many you’d like to dry out); Baking sheet; Oven-safe cooling rack

How to Make Your Own Dried Mango (in the oven!)

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Here’s how to make your own dried mango in the oven! No dehydrator needed. This is so easy to make and as someone who is dried mango obsessed, this is a game changer to be able to make my own easily!

Prep Time: 5 mins
Cook Time: 5 hours
Total Time: 5 hours 5 minutes

Yield: Makes about 12 pieces 1x

Ingredients

Scale

2 mangos (or how ever many you’d like to dry out)
Baking sheet
Oven-safe cooling rack

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Instructions

Preheat oven to 175 degrees
Peel the skin off the mango then gently slice each mango into 1/4 inch pieces longways (cut around the pit!)
Add each slice to a baking sheet topped with an oven-safe cooling rack (this helps cook off any moisture from the mango)
Add to oven and bake for about 5 hours (flipping each piece over every hour)
Remove from heat and let the mango cool then enjoy!

Notes

*Store in airtight container for up to 2 weeks

Author: Rachel