Name: How to Make Your Own Pickled Cucumbers
Prep time: 5 min
Total time: 5 min
Ingredients: 3 mini cucumbers; 1/2 cup organic distilled vinegar; 3/4 cup water; 1/2 tsp peppercorns; 1/2 tsp coriander seeds; 3 cloves of garlic

How to Make Your Own Pickled Cucumbers

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Here’s how to make pickled cucumbers at home! One of my favorites to add to salads, on sandwiches and snack on. These are easy to make, full of flavor and take 5 minutes to prep.

Prep Time: 5 mins
Total Time: 5 minutes

Ingredients

Scale

3 mini cucumbers
1/2 cup organic distilled vinegar
3/4 cup water
1/2 tsp peppercorns
1/2 tsp coriander seeds
3 cloves of garlic

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Instructions

Cut cucumbers into 1/4 inch slices
Add cut cucumbers into a mason jar and add in water and organic white vinegar
Add in peppercorns, coriander seeds and garlic cloves
Cover with lid and shake
Place in refrigerator for 72 hours to pickle

Notes

*Store in fridge for up to 1 month

Author: Rachel