To make the Za’atar Quinoa:

1. Prepare the quinoa: If you don’t already have cooked quinoa on hand, start by cooking it according to package instructions. Let it cool slightly.
2. Season and bake: Preheat your oven to 400°F (200°C). Toss the cooked quinoa with olive oil, za’atar seasoning, and a pinch of sea salt. Spread it evenly on a parchment-lined baking sheet (if it isn’t evenly spread it won’t crisp!)
3. Bake to crispy perfection: Bake for 20-25 minutes, stirring halfway through, until the quinoa is golden and crispy. Let it cool completely before using.

Step 2: Make the Hummus Dressing

1. In a small bowl, whisk together the hummus, lemon juice, olive oil, sea salt, and black pepper.
2. Gradually add water, one tablespoon at a time, until the dressing reaches your desired consistency. It should be creamy yet pourable.

Step 3: Assemble the Salad

1. Start with a base of leafy greens in a large serving bowl.
2. Layer on the shredded carrots, cabbage, chickpeas, cucumber, and kalamata olives.
3. Sprinkle the cooled, crispy za’atar quinoa over the top for a delightful crunch.

Step 4: Dress and Serve

1. Drizzle the hummus dressing over the salad just before serving. Alternatively, serve the dressing on the side for individual customization.
2. Toss gently to combine all the ingredients and enjoy immediately.