Insanely Easy Philly Cheesesteak Skillet

cheesesteak skillet

The most INSANE Philly Cheesesteak Skillet ready in 15 minutes in one skillet. This recipe is a healthier version of one of my personal favorite foods and you can enjoy it on top of a salad or on your favorite toasted bread.


  • 1 lb sirloin steak (sliced into thin pieces)
  • 1 tablespoon avocado oil
  • 1 red bell pepper, sliced into thin strips
  • 1 green pepper, sliced into thin strips
  • 1 medium sweet onion, sliced into thin strips
  • 1 garlic clove, minced
  • Sea salt and black pepper to taste
  • 6 ounces shredded cheese (I used provolone)


  1. Heat a large skillet on medium/high heat and add the steak strips and cook on medium for about 5 minutes, flipping after 2 minutes
  2. Remove steak from pan and drain any excess fat from the steak (or leave it in and use as the oil)
  3. Add avocado oil to the skillet and warm over medium heat and add in the peppers, onion, garlic and salt and pepper and cover with lid and cook for about 8 minutes or until the veggies start to brown a bit
  4. Add the steak back into the skillet and cook all together for a coupe minutes
  5. Remove from heat and sprinkle the cheese on top and cover skillet with lid so cheese melts
  6. Serve from skillet on your favorite bread or on top of a salad


*Store leftovers in fridge for 5 days