Name: Insanely Tasty Homemade Spaghetti O's
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups cooked tiny pasta of choice (I used these O’s!); 1/2 cup cooked sausage or meatballs, cut into small pieces; 1 1/2 cup tomato sauce of choice; 1/2 cup filtered water; 1/4 cup non-dairy milk of choice; 1/2 teaspoon onion powder; Sea salt and black pepper to taste; 1 tablespoon vegan butter (or regular butter); 3-4 tablespoons nutritional yeast (or shredded parm)

Insanely Tasty Homemade Spaghetti O’s

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Insanely Tasty Homemade Spaghetti O’s made with a few simple ingredients for an easy and healthier spaghetti O recipe at home!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 2-3 1x

Ingredients

Scale

2 cups cooked tiny pasta of choice (I used these O’s!)
1/2 cup cooked sausage or meatballs, cut into small pieces
1 1/2 cup tomato sauce of choice
1/2 cup filtered water
1/4 cup non-dairy milk of choice
1/2 teaspoon onion powder
Sea salt and black pepper to taste
1 tablespoon vegan butter (or regular butter)
3–4 tablespoons nutritional yeast (or shredded parm)

Instructions

In a large pot combine the sauce, water, milk, onion powder, salt, pepper, butter and nutritional yeast and bring to a boil
Lower heat to medium then add in the cooked pasta and meat and allow everything to cook together for a few minutes then serve while warm!

Notes

*Store leftovers in fridge for 5 days

Author: Rachel