Name: Israeli Salad with Challah Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 loaf challah bread, cut in 1-inch cubes; 2 tablespoons extra virgin olive oil; 1/2 teaspoon dried oregano; Sea salt and black pepper to taste; 2 seedless cucumbers, diced; 1 10-ounce pint grape tomatoes, halved; 4 thinly sliced scallions, white and green parts; 1/4 cup fresh parsley, chopped; 1/2 teaspoon dried oregano; 4 tablespoons extra virgin olive oil; Juice from 1 lemon; Sea salt and black pepper to taste; 6 ounces feta cheese, diced

First make the challah croutons by warming a large skillet with olive oil

Add the challah pieces and coat with oil and spices

Toast on medium heat for about 10 minutes, flipping frequently to keep toasting on each side

Remove from heat and set aside to begin making salad

In a large bowl, combine all ingredients except feta cheese and toss well

Add the feta and mix to combine then add challah croutons and serve!

Israeli Salad with Challah Croutons

Ingredients

Instructions

Notes