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Kale and Rotisserie Chicken Salad with Peanut Dressing

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5 from 3 reviews

This Kale and Rotisserie Chicken Salad with Peanut Dressing is crazy good. Elevate your salad bowl with this satisfying recipe. Filled with kale cabbage, herbs, peanuts and tossed in a peanut-sesame dressing.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Serves 2-3 1x

Ingredients

Scale

Salad:

  • 4 cups tuscan kale, finely chopped
  • 2 cups cabbage, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 2 green onions, chopped the green parts only
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup peanuts, chopped
  • 1 1/2 cups rotisserie chicken

Peanut sesame dressing:

Instructions

  1. Assemble the salad by adding ingredients to a bowl and toss
  2. Add dressing ingredients to a small bowl and whisk together
  3. Dress salad with desired amount of dressing and enjoy!

Notes

*Store salad in fridge for 5 days. Dressing stays for about 2 weeks. Add dressing to salad right before serving

  • Author: Rachel

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https://rachlmansfield.com/kale-and-rotisserie-chicken-salad-with-peanut-dressing/