Comment on Life Changing Healthy Chocolate Chip Crumb Cake (grain-free) by Alex.
Any substitutes for tapioca flour?
Recent Comments by Alex
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Just made this and I keep telling myself this will be my last slice but somehow I keep reaching for the knife… basically banana bread that cooks in a fourth of the time! I used 1 cup almond flour and 1/2 cup all purpose flour and cooked for 25 minutes and boom!
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The edges were done and I didn’t want them to burn so I took the bread out but the inside didn’t have the typical pumpkin bread consistency… I don’t know if that’s just the nature of this particular pumpkin bread or not.
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Could you use almond flour instead of raw almonds since it gets blended into a flour consistency anyways in the food processor? If so, how much almond flour does the 1 cup of almonds yield?
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How many cups of all-purpose flour or whole-wheat flour would you need to substitute for brown rice flour?
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Could you use regular flour?