Life Changing Healthy Chocolate Chip Crumb Cake

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Yields 8-10 slices



Crumb topping


  1. Preheat oven to 350 degrees and grease a 9-inch round baking dish (you can try an 8-inch or square but baking time may vary!)
  2. In a medium bowl, mix together the almond flour, coconut sugar, coconut flour, tapioca flour and baking powder and set aside
  3. In a large bowl, whisk together the eggs, coconut oil and vanilla extract
  4. Add the dry ingredients to wet and mix well to combine
  5. Fold in 1/3 cup mini chocolate chips then add to the baking dish and press down
  6. Sprinkle the additional 1/3 cup of chips across the top of the cake so it is covered with chocolate
  7. In a smaller bowl, mix together the crumb topping ingredients in gently sprinkle on top of the cake and press down into cake 
  8. Bake for 40 minutes then remove and cover with foil and bake another 10 minutes, or until toothpick comes out clean (how I know if it is ready!)
  9. Cool for a few if you can resist, then slice and enjoy!


Recipe Notes

*Store leftovers in an airtight counter for 5 days or freeze for 2 months

© 2019 rachLmansfield. All rights reserved.