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Loaded Guacamole Baked Sweet Potato Fries

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Loaded Guacamole Baked Sweet Potato Fries for a delicious and flavorful french fry recipe that is gluten-free and dairy-free!

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Ingredients

Scale
  • 4 organic sweet potatoes
  • 1 tablespoon avocado oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 4 tablespoons Sir Kensington’s Ranch Dressing
  • 1 avocado
  • Additional toppings: feta cheese (or non-dairy cheese), cilantro, salsa

Instructions

  1. Preheat oven to 425 degrees and line a baking tray with parchment paper
  2. Wash and scrub the sweet potatoes well (I use this and this)
  3. Slice each potato’s ends off then the rounded edges on each side
  4. Slice into thin fry-like pieces and coat in avocado oil and spices (I tossed mine in a bowl)
  5. Add to baking tray then bake in oven for 25 minutes, flip fries over and bake for another 20 minutes or so (you can also broil them at the end for crispness)
  6. Add the fries to a large platter and begin mashing the avocado in a bowl to make the guacamole (feel free to add seasonings if you’d like)
  7. Drizzle the Sir Kensington’s dressing on top then add mashed avocado and any additional toppings
  8. Serve while warm
  • Author: Rachel

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