Prepare Your Crackers: Lay out your crackers on a plate or in a lunchbox. If you’re packing these for later, consider using a sectioned container to keep the crackers separate from the sauce and cheese until you’re ready to eat.
Add the Marinara Sauce: Use a small spoon or a squeeze bottle to add a dollop of marinara sauce onto each cracker. Be careful not to use too much sauce to avoid sogginess. A teaspoon of sauce per cracker should be just right (or add to lunchbox in small container)
Top with Shredded Cheese: Sprinkle shredded mozzarella cheese over the marinara sauce. The amount of cheese can vary depending on your preference, but a small handful per cracker is a good starting point (or add to lunchbox in a small container)
Notes
*Store in fridge overnight if prepping the night before