Name: Tortilla Quiche Cups (gluten-free)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 bell pepper, chopped; 1/2 white onion, chopped; 5 slices turkey bacon, chopped; 6 eggs; 1 cup milk of choice (I used almond milk); 4 medium flour tortillas (gluten-free if needed); 1 cup shredded cheese; Sea salt and black pepper to taste

Tortilla Quiche Cups (gluten-free)

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These Tortilla Quiche Cups are a must make! So perfect for meal prep and for busy mornings when you need something quick and easy. These are super versatile and you can really add in any mix-in’s you’d like. 10 minutes of effort for the most delicious breakfast.

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Yield: 12 cups 1x

Instructions

Warm a medium skillet with olive oil over medium heat and add in the onions and bacon and sauté for about 5-8 minutes or until bacon is almost cooked
Add in peppers and continue to cook for about another 5-8 minutes or until peppers and onions are softened a bit
Meanwhile, whisk together eggs and milk in a large bowl then add any desired spices and salt and pepper
Mix in the cooked veggies and bacon
Roll each tortilla then cut into thirds
Grease a muffin tray and place each tortilla roll-up in a muffin tin
Repeat with remain tortillas so all 12 muffin cups are filled
Pour in batter to fill each muffin cup (I used a measuring cup)
Sprinkle cheese on top of each then bake for 30-35 minutes or until eggs aren’t jiggly and everything is fully cooked
Allow the cups to cool for a few then gently remove and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel