Easy Hummus Stuffed Burgers with Greek Cucumber Slaw

5 from 1 reviews

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins

Yield: 4 burgers 1x


  • Hummus stuffed burgers:
  • 11.25 lb grass-fed beef
  • 3/4 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/3 cup Cedar’s Organic Hommus, divided (I used roasted red pepper)
  • Greek Cucumber Slaw
  • 1 large cucumber, sliced or spiralized
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon fresh oregano leaves
  • 1 lemon, juiced
  • 2 tablespoons avocado oil
  • Other burger ingredients:
  • 4 buns of your choice (I used Barely Bread Savory Rolls)
  • Kalamata olives


  1. Preheat oven to 400 degrees
  2. Grease your grill pan well (I used avocado oil spray) and heat to medium
  3. In a medium bowl, mix together beef and spices and combine well then split into 4 equal portions
  4. Using your hands or a kitchen tool of choice, flatten one of the beef portions out so it is pancake-like then add a tablespoon of the hummus inside and fold the burger so the hummus stays inside (it’s okay if the hummus is showing or comes out of the sides, it did for me too)
  5. Repeat for each patty then add to the grill pan
  6. Grill on the pan for 2 to 3 minutes on each side (be gentle when flipping)
  7. Add the burgers to a cast iron skillet and finish cooking in the oven for another 10 to 15 minutes or until your liking
  8. While the burgers cook, combine all cucumber slaw ingredients in a bowl and mix well
  9. Once burgers are ready, enjoy with your favorite bun, top with slaw and more hummus!
  • Author: rachel mansfield
  • Category: grain-free, gluten-free, dairy-free
  • Cuisine: dinner, lunch, burgers