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Mini No-Bake Oatmeal Breakfast Bowls
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Prep Time:
5 mins
Cook Time:
1 hour
Total Time:
1 hour 5 mins
Yield:
12
-
16
cups
1
x
Ingredients
Scale
1x
2x
3x
10
pitted medjool dates
1/2 cup
almond butter
1/2 cup
oats (any kind i used gluten-free)
1 tablespoon
maca powder
1 tablespoon
Garden of Life Grain-free Protein Powder
Toppings ideas:
Yogurt, nuts, fruit
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Instructions
In a food processor, add all ingredients for breakfast bowl and pulse until well combined (it should form into a dough)
Line a mini muffin tray with liners or spray well (you can also make larger ones in a regular muffin tin)
Form the bowls by adding dough to tins and form with your hands to make sure dough goes on edges
Cover with tin foil and pop in freezer about an hour or fridge for longer
Then top with desired toppings!
*Will stay good in fridge for 7 days or freezer for longer
Author:
rachel mansfield
Category:
vegan, grain free, gluten free
Cuisine:
breakfast