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Mini Potato Latkes with Smoked Salmon (paleo)

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These Mini Potato Latkes with Smoked Salmon are the perfect appetizer or side dish. Plus they are paleo, gluten-free and EASY to make.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: About 20 1x

Ingredients

Scale
  • 3 large russet potatoes, peeled and grated
  • 1 onion, peeled and grated
  • 1 egg
  • 1/2 cup almond flour
  • Avocado oil for greasing
  • Toppings: chive cream cheese (or anything!), smoked salmon

Instructions

  1. Squeeze ALL the excess water from the potatoes in a dish towel or cloth
  2. In a large bowl, mix together the potatoes, onions, egg and almond flour until fully combined
  3. Warm a large skillet with oil and once warm add a scoop or so of potato mix to the pan and repeat for however many you can comfortably fit on a pan
  4. Cook for about 3-5 minutes on each side (or until crispy) and remove from pan and add to a cooling rack
  5. Top with cream cheese, smoked salmon and anything else you are craving!

Notes

*Store leftover latkes in the fridge for 5 days. I like to add toppings before serving.

  • Author: Rachel

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