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Mini Tortilla Pizzas! (made in muffin tin)

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These Mini Tortilla Pizzas are an easy 10 minute dinner recipe to make that kids and adults love! Fill them up with any toppings you’d like and use your go-to tortillas.

Ingredients

Scale
  • About 4 8-10 inch tortillas
  • Marinara sauce
  • Shredded mozzarella
  • Any dried toppings! I love to use: chopped broccoli, chopped meatballs or any other veggies!

Instructions

  1. Preheat oven to 400 degrees and grease a muffin tray well
  2. Cut small rounds from each tortilla that fit your muffin slots (you should get 3 rounds per tortilla)
  3. Add tortilla rounds to muffin tray and form to fit the muffin slot
  4. Add about 1-2 teaspoons of sauce to each tortilla followed by desired toppings and the cheese
  5. Bake in oven for 10 minutes then enjoy! Gently remove the tortilla pizzas from the muffin tray using a knife or spatula

Notes

*Store leftovers in fridge for 5 days and reheat in oven or microwave

**Save the tortilla scraps and crisp them on the stove to make some “tortilla chips!”

  • Author: Rachel

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