Mini Zucchini Pizzas with Supergreen Pesto

Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins


    Supergreen Pesto

    • 1 package of Organicgirl Supergreens
    • About 7 basil leaves (or more or less if you prefer)
    • 3 garlic cloves
    • 1 and 1/4 cup walnuts (have not tested with other nuts)
    • 1/4 cup avocado oil (have not tested with other oils)


    • 3 zucchinis sliced in 1/4" inch rounds
    • 1 container of goat cheese
    • 1/3 cup toasted pine nuts


    1. Sauté zucchini pieces in large pan with oil of choice for about 2-3 minutes on each side and set aside
    2. Using the same pan, quickly toast the pine nuts as well for about 2-3 minutes or until fragrant, remove and set aside
    3. Preheat oven to broil (high or low)
    4. On a lined baking tray, spread across the zucchini slices
    5. Spread pesto, goat cheese and pine nuts on top of each slice (you may have extra left over depending on how much you use)
    6. Broil in oven for about 2-3 minutes until cheese gets melted
    7. Enjoy immediately!


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