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Mini Zucchini Pizzas with Supergreen Pesto

Scale

Ingredients

Instructions

  1. Sauté zucchini pieces in large pan with oil of choice for about 2-3 minutes on each side and set aside
  2. Using the same pan, quickly toast the pine nuts as well for about 2-3 minutes or until fragrant, remove and set aside
  3. Preheat oven to broil (high or low)
  4. On a lined baking tray, spread across the zucchini slices
  5. Spread pesto, goat cheese and pine nuts on top of each slice (you may have extra left over depending on how much you use)
  6. Broil in oven for about 2-3 minutes until cheese gets melted
  7. Enjoy immediately!
rachLmansfield

rachLmansfield