Name: Mongolian Ground Beef Noodles (gluten-free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 garlic cloves, minced; 1 lb ground beef; 1/2 tablespoon ground ginger; sea salt and black pepper to taste; 8 ounces rice noodles (or lo mein or spaghetti of choice); 1/3 cup coconut aminos; 1/4 cup hoisin sauce; 1 tablespoon arrowroot or tapioca flour; 1 tablespoon avocado oil; 1/3 cup beef, chicken or veggie broth; 1/2 cup green onions, chopped; Sesame seeds to garnish

Mongolian Ground Beef Noodles (gluten-free)

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5 from 4 reviews

These Mongolian Ground Beef Noodles are one of our favorite weeknight dinner recipes. They combine juicy flavorful beef, silky, rice noodles and all are coated in a simple savory sauce. This recipe is gluten-free, dairy-free and so easy to make.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Serves 4

Instructions

Cook the noodles per package instructions. Drain and set aside (you may want to rinse in cold water and store in fridge depending on the brand)
In a small bowl, whisk together coconut aminos, hoisin sauce, broth and arrowroot flour until well combined
In a large skillet, heat oil over medium-high heat and add garlic and sauté for 2-3 minutes until fragrant
Add ground beef and ginger to skillet, breaking it a part with spatula or meat masher and cook until browned, about 5-7 minutes
Drain any excess fat if necessary then pour sauce mixture into the skillet with the ground beef
Stir well and remove from heat
Add cooked noodles to skillet and toss to evenly combine
Stir in green onions and sesame seeds and enjoy! If you want a kick, add in red pepper flakes

Author: Rachel