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My Favorite Air Fryer Japanese Sweet Potato Fries

My Favorite Air Fryer Japanese Sweet Potato Fries made with avocado oil, black pepper, sea salt in my air fryer (with oven option too!)

5 from 1 reviews

My Favorite Air Fryer Japanese Sweet Potato Fries made with avocado oil, black pepper, sea salt in my air fryer (with oven option too!)

Scale

Ingredients

Instructions

Air fryer option:

  1. Preheat air fryer to 400 degrees and let it warm up for about 10 minutes 
  2. While the air fryer heats, wash the sweet potatoes (I used this brush and this soap)
  3. Slice the pointed ends off each potato then carefully slice the rounded sides to help when slicing into fries
  4. Slice each potato into fry form of choice (I like mine thicker!)
  5. Coat with 1 tablespoon avocado oil and sprinkle desired amount of black pepper and sea salt
  6. Place fries onto tray or into air fryer per your air fryer’s instructions and cook for about 10 minutes then flip fries over, drizzle additional avocado oil on top and air fryer for another 10 minutes or until crisped to your liking

Oven option:

  1. Preheat oven to 425 degrees and line a large baking sheet with parchment paper
  2. Wash the sweet potatoes (I used this brush and this soap)
  3. Slice the pointed ends off each potato then carefully slice the rounded sides to help when slicing into fries
  4. Slice each potato into fry form of choice (I like mine thicker!)
  5. Coat with 1 tablespoon avocado oil and sprinkle desired amount of black pepper and sea salt
  6. Place fries onto tray then bake for 20 minutes and drizzle remaining avocado oil
  7. Place back in oven to cook another 20 minutes or so until crispy (I like to use middle or bottom rack!)

Notes

*I like to let my fries cool completely before putting away in fridge. They stay good for 5 days in fridge

**Serve with desired condiments. Jordan loves this ketchup and I use this dijon!

rachLmansfield

rachLmansfield