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No-Bake Cacao Chip Peanut Butter Fudge Cookie Balls (no added sugar)

4.4 from 7 reviews

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: 20 cookie balls 1x

Ingredients

Scale
  • 1 cup raw cashews
  • 1/2 cup oats (quick or rolled)
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsweetened coconut flakes
  • 1/2 teaspoon cinnamon
  • 1 dark chocolate bar broken into pieces (or 1/3 cup cacao nibs)

Instructions

  1. Combine all ingredients in food processor or blender
  2. Pulse/blend until creamy and well combined
  3. Add in chocolate chips or bar and pulse to break up the chocolate
  4. Using a spoon or cookie dough scooper, form dough into balls and line across a lined baking tray or in a tupperware
  5. Pop in freezer for 30 minutes to set and enjoy!
  6. *You can store in fridge or freezer. Thaw out for a few minutes before eating if in freezer.
  • Author: rachel mansfield
  • Category: low-sugar, vegan, gluten-free
  • Cuisine: dessert, snack