No-Bake Chocolate Chip Cookie Brownies Bars




  1. Using your food processor, pulse the raw walnuts until they are finely broken
  2. Add cacao to processor and pulse until some what mixed
  3. Add the first cup of dates to the processor and pulse for a couple minutes, until the dough is formed (note: if you notice it’s too crumbly, add more dates)
  4. Using a spoon and your hands, add the brownie layer to an 8×8 baking dish (or similar size) and form into the dish (note: it may only fill about 80% of the dish depending on how much you press down)
  5. Leave brownie layer to the side as you begin chocolate chip cookie layer
  6. Pulse the almonds until broken into a “flour” of sorts in food processor
  7. Add the cashews and pulse again until broken
  8. Add the 3/4 cup dates & coconut oil and pulse until the dough is formed
  9. Add chocolate chips and quickly pulse 1-2 times (do not do more or the chocolate chips will be fully combined)
  10. Using your hands and a spoon, press the cookie layer on top of the brownie layer
  11. Place in fridge for 15 minutes to form
  12. Will stay good for 1 week in fridge or a couple months freezer