Name: No-Bake Chocolate Peanut Butter Snack Bars (vegan + gluten-free)
Prep time: 10 min
Total time: 2 h
Ingredients: 1 cup creamy peanut butter; 1/2 cup maple syrup; 2 cups gluten-free rolled oats; 1/2 cup chocolate chips; pinch of sea salt

No-Bake Chocolate Peanut Butter Snack Bars (vegan + gluten-free)

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If you’re looking for a quick and easy sweet treat, these no-bake chocolate peanut butter snack bars are for you! They are a great afternoon pick me up when you need a sweet and salty snack.

Prep Time: 10 mins
Total Time: 2 hours

Yield: about 8 bars 1x

Ingredients

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1 cup creamy peanut butter
1/2 cup maple syrup
2 cups gluten-free rolled oats
1/2 cup chocolate chips
pinch of sea salt

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Instructions

Combine creamy peanut butter and maple syrup in a microwave-safe bowl or saucepan
Heat in the microwave or on the stovetop until melted and smooth, stirring occasionally
In a separate large mixing bowl, add the rolled oats, chocolate chips and a pinch of salt
Stir to combine
Pour the melted peanut butter mixture over the dry ingredients in the mixing bowl. Stir until everything is evenly coated.
Transfer the mixture to a parchment-lined or greased 8×8-inch baking dish or loaf pan
Use a spatula or clean hands to press the mixture firmly and evenly into the dish.
Refrigerate the bars for at least 2 hours, or until firm and set
Once chilled, use a sharp knife to cut the mixture into bars and enjoy!

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel