Name: No-Bake Fudge Brownies
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1 cup raw cashews; 1 cup raw almonds; 1/2 cup cacao powder; 1/2 cup Wedderspoon Manuka Honey; 2 teaspoons vanilla extract; Chocolate ganache for topping (that is the frosting)

No-Bake Fudge Brownies

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No-Bake Fudge Brownies made with gluten and dairy-free ingredients. Sweetened with manuka honey, no dates for a twist on your usual no-bake, oil-free dessert!

Yield: 16 small brownies 1x

Ingredients

Scale

1 cup almond flour
1/4 cup coconut flour
1 cup raw cashews
1 cup raw almonds
1/2 cup cacao powder
1/2 cup Wedderspoon Manuka Honey
2 teaspoons vanilla extract
Chocolate ganache for topping (that is the frosting)

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Instructions

Add all ingredients to food processor and blend for about 1-2 minutes until the ingredients are processed into a fine texture
Grease an 8×8 baking dish or line it with parchment paper
Add the brownie dough to the dish and press down, forming it in the dish
Add to the freezer for 30 minute and begin making the chocolate ganache
Spread chocolate ganache on top and cacao nibs if you’d like, slice into brownies and enjoy

Notes

Store in the fridge for up to a week or freezer for a few months!

Author: Rachel