Name: No-Bake Nut Butter & Jelly Thumbprint Cookies
Cuisine: cookies
Ingredients: 3/4 cup + 2 tbsp creamy nut butter (any works but the creamier the better); 2 tablespoons Wedderspoon Official Manuka Honey; 1/2 teaspoon vanilla extract; 1 cup oat flour; 1 tablespoon coconut flour; 4 tablespoons jelly of choice

No-Bake Nut Butter & Jelly Thumbprint Cookies

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Yield: 10-12 cookies 1x

Ingredients

Scale

3/4 cup + 2 tbsp creamy nut butter (any works but the creamier the better)
2 tablespoons Wedderspoon Official Manuka Honey
1/2 teaspoon vanilla extract
1 cup oat flour
1 tablespoon coconut flour
4 tablespoons jelly of choice

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, add nut butter, honey and vanilla together and process until creamy and well combined
Add oat flour and coconut flour and mix again (you can also do this by hand if you don’t have a food processor)
Using a spoon or by hand scoop out about 1-2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape
Press down with thumb to make an imprint in the center
Add to freezer for 30 minutes then add jelly in center and enjoy!
*Store in fridge for a week or freezer for 1-2 months

Author: rachel mansfield
Category: gluten-free, dairy-free
Cuisine: cookies, dessert