No-bake Nutty Chocolate Coconut Cookies (low sugar)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Yields 12-14 cookies


  • 1 cup gluten-free rolled oats
  • 1/4 cup coconut flakes
  • 1/2 cup + 2 tablespoons creamy nut butter
  • 1/4 cup cacao butter
  • 2 tablespoons coconut oil
  • 5 tablespoons cacao powder
  • 3 tablespoons Splenda Naturals Stevia
  • 1/2 teaspoon vanilla extract
  • Chopped nuts and cacao nibs


  1. In a small sauce pan, add the nut butter, cacao butter, coconut oil, cacao powder, stevia and vanilla and melt over medium/low heat
  2. Continue to stir the mixture until melted
  3. Remove pot from heat and add in oats and coconut flakes and mix well with a spatula
  4. Using a spoon or cookie dough scooper, scoop out the cookie mixture and place into a greased or lined muffin tray (I used liners) and press down to form the dough into the cookie shape
  5. Sprinkle extra cacao nibs or nuts if desired
  6. Add to freezer and let it set for 30 minutes then enjoy!
  7. *These will stay good in freezer for 3 months or a week in the fridge!


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