In a small sauce pan, add the nut butter, cacao butter, coconut oil, cacao powder, stevia and vanilla and melt over medium/low heat
Continue to stir the mixture until melted
Remove pot from heat and add in oats and coconut flakes and mix well with a spatula
Using a spoon or cookie dough scooper, scoop out the cookie mixture and place into a greased or lined muffin tray (I used liners) and press down to form the dough into the cookie shape
Sprinkle extra cacao nibs or nuts if desired
Add to freezer and let it set for 30 minutes then enjoy!
*These will stay good in freezer for 3 months or a week in the fridge!