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No-bake Peanut Butter and Jelly Granola Bars

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These No-bake Peanut Butter and Jelly Granola Bars are a must try. Made with 5 ingredients, these are a delicious and healthier homemade snack that is gluten-free, dairy-free and great for all ages.

  • Prep Time: 5 mins
  • Total Time: 1 hour

Yield: 8-10 bars 1x

Ingredients

Scale
  • 1 cup creamy peanut butter (ingredients should be just peanuts and salt!)
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 2 1/2 cup gluten-free rolled oats
  • 3 tablespoons chopped nuts or seeds – I used peanuts for these
  • 1/3 cup freeze dried strawberries (I used these – code RACHL15)

Instructions

  1. Line an 8×8 baking dish with parchment paper and set aside OR use one of these bar molds
  2. In a large bowl, mix together the peanut butter, maple syrup and vanilla extract
  3. Add in sea salt, oats, nuts, chocolate chips and mix until fully combined
  4. Add mixture to baking dish and press down firmly with hands and/or spatula
  5. Place dish in freezer to set for at least 1 hour then remove from freezer
  6. Pull up the parchment paper on the sides to remove from baking dish, slice into 8-10 bars and enjoy!

Notes

*Store in freezer for 2 months or fridge for 1 week

  • Author: Rachel

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