No-Boil Creamy Broccoli Pasta Bake

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5 from 1 review

This Broccoli Pasta Bake is one of the easiest dinner recipes to make. Add the ingredients to a baking dish and cook until ready, no boiling of the noodles needed and it’s gluten free-friendly.

Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 55 mins

Yield: Serves 4-5 1x

Ingredients

Scale

16 ounces gluten-free penne, uncooked
2 cups frozen broccoli florets
1 cup shredded cheddar cheese
1 cup shredded gruyere or mozzarella works (leave 1/2 cup for topping)
2 cups broth of choice (chicken or veggie I usually use)
1 cup milk of choice
1/2 teaspoon each garlic powder and ground mustard (feel free to add other spices you’d like too!)
Sea salt and black pepper to taste

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Instructions

Preheat oven to 350 degrees F and take out an 9×13 baking dish
Add all of the ingredients and mix well
Cover with foil and bake in oven for 35-40 minutes then remove foil, sprinkle extra cheese on top and bake for another 5-10 minutes. I like to broil for about 30 seconds to 1 minute too to get the top crispy!
Remove from oven and serve while warm!

Notes

*Store leftovers in fridge for 5 days. I reheat in microwave or stovetop with a splash of milk or water. Depending on the type of noodles you use, it may need more or less!

Author: Rachel