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No-Boil Spaghetti Bake (gluten-free)

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This No-Boil Spaghetti Bake is a game changer. Enjoy this gluten-free, cheesy, vegetarian pasta casserole that requires one baking dish and can feed your entire family.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: Serves 6

Ingredients

Scale
  • 1 lb gluten-free spaghetti or I love this one too!
  • 3 cups pasta sauce
  • 1 cup filtered water
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Sea salt and black pepper to taste
  • Grated parmesan cheese, basil for topping

Instructions

  1. Preheat oven to 375 degrees F
  2. Add the spaghetti, sauce, seasonings and water to a large baking dish and gently toss to distribute ingredients
  3. Sprinkle the cheese on top
  4. Bake uncovered in oven for 45 minutes or until top is browned a bit (I stir around 20 minute mark)
  5. Remove from oven and add parmesan cheese and basil then serve

Notes

*Store leftovers in fridge for 5 days. Reheat in microwave with splash of water or sauce to thin out the pasta if needed

  • Author: Rachel

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