Name: Oatmeal Raisin Cookie Bars (gluten-free + dairy-free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 eggs; 1 cup coconut sugar; 1/3 cup creamy nut butter or tahini; 1/3 cup coconut oil or butter, melted and cooled; 1 teaspoon vanilla extract; 1 1/2 cup gluten-free rolled oats; 1 cup gluten-free flour; 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 2/3 cup raisins

Oatmeal Raisin Cookie Bars (gluten-free + dairy-free)

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4 from 1 review

These Oatmeal Raisin Cookie Bars are a must try! They’re a twist on oatmeal cookies, so delicious dipped in milk and they’re made with gluten-free and dairy free-friendly ingredients.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Instructions

Preheat oven to 350 degree F and line an 8×8 baking dish with parchment paper and grease well
In a large bowl, combine the eggs, coconut sugar, nut butter, oil and vanilla extract and whisk until combined
Add in oats, flour, cinnamon and baking powder
Fold in raisins and add batter to baking dish
Bake for 18 to 22 minutes, or until top is a bit golden (if you want gooey bars, do around 18 minutes)
Allow the cookie bars to cool and then slice and enjoy! Bars will crumble if they are cut hot!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel