Comment on One-Bowl Healthy Vegan Brownies with Peanut Butter Frosting (gluten-free) by Dana.
I just wanted to make a recommendation for those who prefer not to use tapioca or for those who don’t have it in their house… if you put the FULL FAT coconut milk can in the fridge over night and scoop the cream off of the top the next morning (or purchase a can of coconut cream), then you can avoid using arrowroot/tapioca 🙂 You can simply whisk the cream in with the peanut butter and honey and it will be thick! 🙂
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