One-Pan Chicken Zucchini Casserole

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This One-Pan Chicken Zucchini Casserole is one of our favorites for dinner! Such an easy weeknight dinner idea made with just a few simple ingredients and it’s gluten-free, great for adults and kids and secretly packed with veggies.

Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins

Yield: Serves 3-4 people 1x

Ingredients

Scale

2 lbs boneless, skinless chicken breasts (about 3-4)
Sea salt and black pepper to taste
1/4 teaspoon garlic powder
1 medium zucchini, cut into small quarters
1/2 sweet onion, finely chopped
1/2 cup pesto
4 ounces mozzarella cheese
Freshly grated parmesan reggiano

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Instructions

Preheat oven to 375 degrees F and take out a large casserole dish (at least 9 inches long)
Lay the chicken in dish and season with salt, pepper, garlic and drizzle a little olive oil
Next add the zucchini and onions and add spoonfuls of pesto over the veggies and chicken so it’s covered
Then add the cheese on top
Bake in the oven for 35 minutes or until the chicken reaches 165 degrees F
Serve while warm with any other sides if desired

Notes

*Store leftovers in fridge for 3 days. Reheat in microwave or skillet

Author: Rachel