Print

One-Skillet Vegetarian Fried Forbidden Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: 2-3 servings 1x

Ingredients

Scale
  • Fried rice:
  • 2 eggs lightly whisked
  • 1 package of Organic Girl Super Spinach Greens
  • 1 clove garlic, minced
  • 1/2 cup carrots, sliced into quarters
  • 1/2 cup snap peas
  • 1/4 cup scallions, chopped
  • 1 cup black forbidden rice (3 cups cooked)
  • Sauce:
  • 3 tablespoons liquid aminos (you can use soy sauce if preferred)
  • 1 teaspoon chili sauce
  • 2 tablespoons almond butter (or peanut butter)
  • Topping:
  • 1 tablespoon hemp seeds

Instructions

  1. Prepare rice according to instructions on package (mine was already cooked!)
  2. Combine sauce ingredients in small sauce pan and heat over medium heat, stir together and keep mixing until fully melted
  3. Remove from heat and set aside
  4. Grease medium pan with oil and scramble the eggs over medium heat, breaking apart so it is in smaller pieces
  5. Remove from pan and set aside
  6. In same pan, pour 1 tablespoon of avocado oil (or your preferred oil) and add garlic, carrots and snap peas and sauté for about 2 minutes
  7. Add in package of Organic Girl Super Spinach and cook another 2 minutes
  8. Add in cooked eggs, rice, scallions and mix well on medium heat
  9. Pour in sauce and mix well for about a minute
  10. Remove from heat and serve with hemp seeds
  • Author: rachel mansfield
  • Category: vegetarian, gluten-free, dairy-free
  • Cuisine: lunch, dinner

© 2024 rachLmansfield
https://rachlmansfield.com/one-skillet-vegetarian-fried-forbidden-rice/