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Oven-Baked Crispy Chicken Wings (with yogurt sauce)

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These oven-baked crispy chicken wings are marinated in the most delicious yogurt sauce and this recipe is gluten-free and made with just a few simple ingredients and spices.

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 20 minutes

Yield: Serves 4

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup plain greek yogurt
  • 1 teaspoon paprika
  • 1/2 teaspoon each of garlic powder, onion powder, chili powder, red pepper flakes and sea salt
  • 1 teaspoon apple cider vinegar
  • Juice of 1/2 lemon
  • 1/4 cup crispy onion flakes (optional for topping)

Instructions

  1. In a medium bowl, mix together yogurt, spices, vinegar and lemon to make marinade
  2. Add the wings to a large mixing bowl and coat with half the marinade (reserving some for later) then cover and add to fridge for at least 30 minutes to overnight
  3. When ready to cook, preheat oven to 400 degrees and add wings to a large baking sheet (I line mine)
  4. Cook in oven for 20 minutes then flip and cook for another 20 minutes
  5. Let the chicken rest for 5 minutes then add back to large mixing bowl and toss in rest of marinade and sprinkle crispy onions on top if using and enjoy!

Notes

*Store leftovers in fridge for 5 days and reheat in oven or microwave when ready to eat

  • Author: Rachel

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https://rachlmansfield.com/oven-baked-crispy-chicken-wings/