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Oven-Baked General Tso’s Meatballs

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5 from 1 review

These General Tso’s Meatballs are sticky, saucy and one of our favorite dinner recipes to make. These sweet and tangy meatballs are perfect for an easy meal and made with all gluten-free and dairy-free ingredients.

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins

Yield: Serves 4

Ingredients

Scale

Meatballs:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/4 ground ginger
  • Sea salt and black pepper to taste

Sauce:

Instructions

  1. Preheat oven to 375 degrees F and line a baking sheet with oven-safe cooling rack or foil and spray
  2. Add meatball ingredients into a large bowl and mix together to form about 12 medium-sized meatballs or 16 smaller meatballs (I use meat handling gloves)
  3. Place meatballs on the baking sheet and bake in oven for 30 minutes or until internal temperature reaches 165 degrees F
  4. While meatballs cook, whisk together sauce ingredients in a saucepan until combined
  5. Bring to a boil and then reduce to a simmer and stir in green onion
  6. Allow the sauce to thicken about 5 minutes and remove from heat
  7. Serve meatballs with rice or desired base then glaze with sauce and enjoy!

Notes

*Place leftovers in the fridge for 5 days or freezer for 2 months

  • Author: Rachel

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