Vegan Blueberry Chocolate Chip Cookie Dough Bars made with gluten-free and grain-free ingredients for an easy and healthy cookie bar recipe!
True life this recipe was fully intended to be a blueberry lemon crumb cake pie bar. But after recipe testing for a couple hours and using up way too many ingredients, I hit the pause button on that idea and went with some cookie dough bars instead.
And to be honest, I’d rather eat cookie dough bars anytime over some pie bars.. just sayin’ 😉
You’d never guess these cookie dough bars are actually healthy…
These Vegan Blueberry Chocolate Chip Cookie Dough Bars melt in your mouth and pretty much taste like you’re eating raw cookie dough in the center. Except they have a crunchy cookie crust that is absolutely delicious and each bite has a mix of tarty blueberries and melted chocolate – too GOOD.
I love that these cookie dough bars only dirty up one bowl in the kitchen and they’re ready in just 20 minutes. There are no frills here friends, just some basic baking ingredients and combination of both blueberries and chocolate because it is the most underrated flavor combo in my opinion. I love the subtle tartiness the blueberries add and that melted chocolate sweetness with them.